| 1 | 1. Cut the pancetta into small cubes and fry in a pan over low heat until golden brown with ground black pepper. |
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| 2 | 2. Cook the spaghetti in salted boiling water until al dente. |
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| 3 | 3. In the meantime, stir together the eggs, cream and half of the grated parmesan cheese in a mixing bowl. |
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| 4 | 4. Remove the spaghetti from the water and add to the fried pancetta. Add 50 ml of hot water from the cooking water. |
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| 5 | 5. Stir another 50 ml of hot water to the egg mixture. Stir well immediately and pour into the pasta. Cook over very low heat until the sauce starts to thicken and coat the pasta, stirring constantly. Dish up and sprinkle with the rest of the grated cheese. Serve immediately. |
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